Greg & Liz talk with Seth Tibbott, founder of Tofurky. Seth talks about his fascination with tempeh and the different ways to flavor and prepare it, and how it led to his creation of a tofu/gravy concoction that later became Tofurky. The Tofurky recipe has been tweaked over the years, and the brand now includes deli slices, sausages, pot pies, and pizzas. http://www.tofurky.com/
Aired Nov. 10, 2013.
