Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
1:23 am
Fri December 21, 2012

A Pie-Making Encore: Start With The Perfect Recipe, Serve With Love

The foundation of a good pie starts with the crust.
iStockphoto.com

Originally published on Wed December 26, 2012 7:00 am

It's high season for pie-making. And when we came upon this touching story about a bunch of women gathering to bake fresh apple pies for the people of Newtown, Conn., it warmed our hearts here at The Salt. Truly.

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The Salt
4:30 pm
Thu December 6, 2012

U.S. Olive Oil Makers Say Imports Aren't Always So 'Extra Virgin'

Freshly picked Arbosana olives from the Texas Olive Ranch in Carrizo Springs, Texas.
Karen Lee Henry

Originally published on Mon December 10, 2012 6:40 am

Italians may still be light-years ahead when it comes to gelato, but when it comes to extra-virgin olive oil? Watch out: U.S. producers are on it.

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The Salt
3:04 am
Fri November 2, 2012

After Sandy, It's Pizza And Homemade Meatballs For The Lucky In New Jersey

While this pizzeria in Belmar, N.J., remained closed after Hurricane Sandy, Geno D's in Toms River turned out 500 pies to grateful customers on Wednesday.
Michael Loccisano Getty Images

Originally published on Fri November 2, 2012 9:43 am

The produce aisle may not yet be restocked at the Stop & Shop in Toms River, N.J., and other perishables may still be hard to come by. But rest assured, the local pizza joint is hopping.

"We've been busy, very busy," says Marissa Henderson, granddaughter of the proprietor of Geno D's pizzeria in Toms River. It was one of the few restaurants open in the area in the wake of the hurricane that rolled through earlier this week.

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The Salt
3:49 pm
Wed October 24, 2012

Aspartame And Cancer Risk: New Study Is Too Weak To Defend, Hospital Says

Diet soda
Maggie Starbard NPR

Originally published on Wed October 24, 2012 4:06 pm

We almost brought you news today about a study that appeared to raise some troubling questions about aspartame, the popular sugar substitute found in many common foods like diet soda. Note the key word — almost.

A study due to be published at 3 p.m. Wednesday in the American Journal of Clinical Nutrition and released to reporters earlier in the week under embargo found some correlation between drinking diet soda and an increased risk of leukemia and Non-Hodgkin's lymphoma, as well as a few other rare blood-related cancers.

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The Salt
8:30 am
Wed October 10, 2012

Too Busy To Peel Garlic? Try The 20-Second Microwave Tip

Garlic's papery skin slips off quick after a little turn in the microwave. Yes, the microwave is back.
khrawlings Flickr.com

Originally published on Wed October 10, 2012 9:03 am

If I were rich, I might hire a sous chef. But for now, I'm learning to cheat time. And here's a new way I've stumbled upon to save a minute or two every time I use garlic.

Toss it in the microwave. I put the whole bulb in — 15 to 20 seconds will do the trick. It makes peeling much easier. The cloves practically slide -– or pop — out of their skins, though I won't make any promises about stickiness.

But, since I'm on the science desk, I have to ask, how does it work?

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The Salt
2:26 pm
Thu September 27, 2012

Health Benefits Of Tea: Milking It Or Not

The Emperor's Himalayan lavender tea is popular at Washington, D.C.'s Park Hyatt Tea Room, but please don't put milk in it.
Courtesy of Park Hyatt

Originally published on Thu September 27, 2012 3:50 pm

The idea that milk may diminish the potential heart-health benefits of tea has been a topic of some debate. Lots of us can't imagine black tea without a little dairy to cut the bitterness. But, according to this research going back to 2007, we might want to at least consider trying, say, a nice cup of green tea sans sugar or cream.

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Food
3:45 am
Thu September 13, 2012

McDonald's To Post Calories On Menu Boards

Beginning next week, McDonald's plans to add calorie counts to its menu boards — both at drive-thrus and restaurant counters. Studies suggest that calorie boards alone don't change consumers' purchasing patterns. But consumers do seem to take note, and public health experts say it's one tangible step to helping consumers make healthier choices.

The Salt
6:29 am
Tue September 11, 2012

Heavy Teens Eat Less But Weigh More Than Their Thinner Peers

Overweight teens tend to eat fewer calories than their healthy-weight peers. So why do they weigh more? A drop-off in exercise in the tween years may be one reason.
Robert Brown iStockphoto.com

Originally published on Wed September 19, 2012 2:08 pm

It may be more important than we thought to tackle obesity in childhood. A new study published in Pediatrics finds that overweight teenagers eat fewer calories than their healthy weight peers.

That's right — they eat less.

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The Salt
1:22 am
Tue September 4, 2012

Why Organic Food May Not Be Healthier For You

A shopper surveys the produce at Pacifica Farmers Market in Pacifica, Calif., in 2011.
AP

Originally published on Wed September 19, 2012 2:13 pm

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.

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The Salt
3:45 pm
Thu August 16, 2012

Coffee Is The New Wine. Here's How You Taste It

Samantha Kerr prepares coffee at Artifact Coffee in Baltimore, MD.
Maggie Starbard NPR

Originally published on Mon October 15, 2012 9:03 am

The "know your farmer" concept may soon apply to the folks growing your coffee, too.

Increasingly, specialty roasters are working directly with coffee growers around the world to produce coffees as varied in taste as wines. And how are roasters teaching their clientele to appreciate the subtle characteristics of brews? By bringing an age-old tasting ritual once limited to coffee insiders to the coffee-sipping masses.

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