When the Affordable Care Act was working its way through Congress, Gary Lauer was nervous. Part of the bill sounded grim. It said people could buy required health coverage online, but only through websites run by state and federal governments.
"That was going to pretty much delete us from the landscape," he says.
A banquet spread is pictured in the 1952 edition of The Book of Tasty and Healthy Foods. The cookery book, published in the former Soviet Union, promoted a fantasy of abundance at a time when privations abounded.
The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.
But what if that madeleine were poisoned, so to speak?
That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.
The Japanese city of Narita is best known to the outside world for its major airport that serves Tokyo, the nation's capital city.
Narita is also a rural area of Chiba Prefecture, however, with a long tradition of rice farming.
Toward the end of the summer, Narita's rice farmers gather to pray for bountiful harvests. They dance, play music and ride elaborate festival carts. From afar, the wagons appear to glide through a sea of lush green paddy fields as villagers pull them down Narita's placid country lanes.
When critics of industrial agriculture complain that today's food production is too big and too dependent on pesticides, that it damages the environment and delivers mediocre food, there's a line that farmers offer in response: We're feeding the world.
It's high-tech agriculture's claim to the moral high ground. Farmers say they farm the way they do to produce food as efficiently as possible to feed the world.
Juanjo Mena conducts works inspired by rivers, as part of the Rivers Festival Smetana: The Moldau from Ma vlast Takemitsu: riverrun (Peter Serkin, piano) Villa-Lobos: Amazonas Beethoven: Symphony No. 6 in F Major, Op. 68, Pastoral Schmitt: La tragedie de Salome (Alain Altinoglu, conductor)
How often do whales clean their ears? Well, never. And so, year after year, their ear wax builds up, layer upon layer. According to a study published Monday, these columns of ear wax contain a record of chemical pollution in the oceans.
The study used the ear wax extracted from the carcass of a blue whale that washed ashore on a California beach back in 2007. Scientists at the Santa Barbara Museum of Natural History collected the wax from inside the skull of the dead whale and preserved it. The column of wax was almost a foot long.
These were the words uttered by painter Jean-Michel Basquiat, who was deeply shaken after he heard the story of a black graffiti artist who was beaten to death by New York City police. Seeing his own life reflected in the death of a fellow artist, Basquiat went on to create Defacement (The Death of Michael Stewart),not only to commemorate the young man's death, but also to challenge the state-sanctioned brutality that men of color could face for pursuing their art in public spaces.
Editor's note: After the crowning of Nina Davuluri as Miss America, we solicited this commentary from writer Anna John, one of the co-founders of the blog Sepia Mutiny. This post includes several embedded tweets that contain explicit language.