Jim Coleman, host

A Chef's Table
Sunday 6pm

Each week, host Jim Coleman, Executive Chef for the Rittenhouse Hotel in Philadelphia, presents an hour of interviews with national chefs discussing their specialties. Also featured are listener phone calls and reports on food trends and nutrition.

Chef Coleman and his guests tempt you with delicious recipes, further your cooking skills by sharing techniques and tips, and challenge your wits with a weekly culinary trivia segment.

One week on the program they might be talking to one of America’s greatest chefs, the next week, they might feature your grandmother’s favorite recipe.

A Chef’s Table visits the country’s finest restaurants as well as hidden roadside cafes and diners. Whether it’s Ribs, Pastas, Dim Sum or Curry, A Chef’s Table dishes up the greatest recipes, finds the most knowledgeable experts and showcases the best ingredients and techniques.

Host Jim Coleman
Coleman has been Executive Chef at Rittenhouse, a five-diamond hotel since 1992. He supervises a staff of 95 in four restaurants.

URL: http://www.whyy.org/91FM/Chef.html