Greg, Liz, and Tom talk with David Simon, author of "Meatonomics," a book which explores the hidden costs of the meat & dairy industry on tax payers. Dave explains why subsidies are to blame for the inexpensive meat & dairy products on grocery store shelves, and why consumers would probably not buy these products if they had to pay what they were really worth. http://meatonomics.com/
The ACT Radio team wants to share these links with you as you plan your holiday meals and gift giving: www.veganstore.com/, www.veganessentials.com/ , http://www.healthy-eating.com/, http://vegancuts.com/, http://www.veganperfection.com.au/index.php, http://www.shopvegan.co.uk/
Aired Dec. 8, 2013.
