ACT RADIO: The True Cost of Meat


    Greg, Liz, and Tom talk with David Simon, author of "Meatonomics," a book which explores the hidden costs of the meat & dairy industry on tax payers.  Dave explains why subsidies are to blame for the inexpensive meat & dairy products on grocery store shelves, and why consumers would probably not buy these products if they had to pay what they were really worth.

The ACT Radio team wants to share these links with you as you plan your holiday meals and gift giving: ,

Aired Dec. 8, 2013.