Greg, Liz, and Tom talk wit Lauren Berger, program associate with the policy think tank Brighter Green.Lauren talks about the documentary "What's for Dinner" which explores the rising consumption of meat in China (http://wfdinner.com/). We'll also find out why meat-eating is associated with status, and why the increase of a meat-based diet around the world will harmfully impact societies and economies. http://www.brightergreen.org/
And Liz wishes to share this Thanksgiving link with our listeners: "I Will Survive Thanksgiving." Enjoy, and happy holidays! http://www.youtube.com/watch?v=Difg5O0Pqlk
Aired Nov. 24, 2013.
