Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

If you live in the San Francisco Bay Area, you may have seen ads urging you to vote "no" on a grocery tax. "Don't Tax Our Groceries" is the tagline of the $9.5 million campaign, which is funded by the American Beverage Association.

In one ad, the camera pans to images of tomatoes and beans, as a local business owner says, "The grocery tax is going to hurt my customers."

But here's the thing. There's no grocery tax on the ballot.

Copyright 2016 NPR. To see more, visit NPR.

The World Health Organization has already urged us to cut back on sugar, limiting added sugars to no more than 10 percent of our daily calories.

You don't need us to tell you that backyard chickens have become an urban (and suburban) obsession.

But here's what you may not know: The Centers for Disease Control and Prevention has documented a record high number of salmonella infections linked to these domestic flocks.

"This year saw the largest number of illnesses linked to contact with backyard poultry ever recorded," the CDC writes in an investigation update.

So, you're looking for a quick grab-and-go snack, and there's a row of energy bars at the checkout counter. Are they a healthy option?

Eating well has many known benefits. But a good diet may not be able to counteract all the ill effects of stress on our bodies.

A new study, published in Molecular Psychiatry, suggests stress can override the benefits of making better food choices.

For some, there's a a glam factor attached to the vegan lifestyle. And these days, there seems to be a growing chorus singing the praises of the environmental and health benefits of a plant-centric diet.

Top brass at PepsiCo has talked for months about the introduction of an organic line. And now, according to Bloomberg, the company is rolling out G Organic — yep, an organic version of the famously technicolored sports drink Gatorade. (Think crimson red, electric blue and neon green shades.)

You've likely heard that dark chocolate is good for you.

Last year, researchers linked a regular chocolate habit to a reduced risk of heart disease.

And, as we've reported, compounds found in cocoa known as flavanols or polyphenols have been shown to improve vascular health by increasing blood flow.

Americans love shrimp.

We import about $5 billion worth of it from all over the globe, including from India, Thailand and Indonesia.

But over the past year, we've learned more about the downsides of global shrimp production. The AP uncovered slave labor in Southeast Asia, and there's also documentation of environmental degradation from destruction of mangroves.

Copyright 2016 NPR. To see more, visit NPR.

Copyright 2016 NPR. To see more, visit NPR.

We're living at a time when more than 80 percent of Americans fail to eat the recommended amounts of fruits and vegetables. At the same time, many Americans overeat refined grains and sugar.

This may help explain why the obesity rate seems stuck. The most recent estimate is that 36 percent of adults in the U.S. are obese.

McDonald's is no longer serving chicken raised on antibiotics that are important to human medicine. The company made the pledge last year, and now reports that it has completed its transition to the new antibiotic policy ahead of schedule.

The baristas have spoken, and Starbucks is listening: The company says it's loosening its dress code for in-store employees. Yes, the green aprons remain, but you may begin noticing more personal flair underneath.

A company announcement invites baristas "to shine as individuals while continuing to present a clean, neat and professional appearance."

Since calorie labeling on most alcoholic beverages is voluntary, it's often hard to know how many calories are in your favorite brew.

And — perhaps — ignorance is bliss. But ignoring those liquid calories is about to get a lot tougher. Soon, calorie counts may be staring you in the face.

If you're a taxpayer, you're in on this system.

We — the U.S. taxpayers — help subsidize farmers by paying part of the premiums on their crop insurance. This helps ensure that farmers don't go belly up, and also protects against food shortages.

A quick consultation with Dr. Google will tell you that drinking lots of water — and staying well-hydrated — can help you lose weight.

But is there any truth to this? A new study published in the Annals of Family Medicine adds to the evidence that hydration may play a role in weight management.

Just as the U.S. is battling diet-related diseases, obesity and climate change, so, too, is China.

And among the proposed strategies to combat these problems is this: Eat less meat.

There's an explosion of interest in friendly bacteria.

Beneficial microorganisms, as we've reported, can help us digest food, make vitamins, and protect us against harmful pathogens.

As this idea gains traction, so too does the popularity of fermented foods such as yogurt, sauerkraut and kimchi.

Though the science is tricky, researchers are learning more about how this ancient technique for preserving food may also help promote good health.

The soda industry says it will fight to repeal the tax on sweetened beverages voted in by the Philadelphia City Council this week.

"The tax passed [in Philadelphia] is a regressive tax that unfairly singles out beverages — including low- and no-calorie choices. But most importantly, it is against the law," reads a statement from the American Beverage Association.

If coffee is your favorite morning pick-me-up, read on.

The World Health Organization's cancer research agency has given coffee the green light. The group concludes that coffee does not pose a cancer risk, and experts say a regular coffee habit may even be protective of good health.

When the mayor of Philadelphia first proposed a 3 cents-per-ounce tax on sugary drinks, the American Beverage Association was quick to finance a campaign railing against it.

Since March, records show that the industry has financed more than $4.2 million in media buys in Philadelphia to air ads aimed at turning public opinion against the proposal.

Philadelphia became the first major U.S. city to impose a tax on sugary drinks after its City Council voted on June 16 to approve a 1.5 cents-per-ounce surcharge on soda and other sweetened beverages.

Here is our original post from June 9:

What's included in the proposed new tax?

Imagine getting paid an estimated $6 million for your involvement in this three-word jingle: "I'm Lovin' It." Yep, Justin Timberlake inked a lucrative deal with McDonald's. (Guess you could say he wants you to "buy buy buy.")

Or how about earning an estimated $50 million to promote Pepsi products?That's the endorsement deal that megastar Beyonce signed up for back in 2012.

When you hold a tiny infant in your arms, it's easy to be struck by the fragility of a new human life.

I remember feeling both exhilarated and, at moments, terrified when my oldest son was born. It was such uncharted terrain.

One of the greatest comforts in those early months was watching him thrive and gain weight. I hadn't anticipated the compulsion – the singular focus — on feeding my babe. It was an overwhelming, primal impulse that must be universal among new mothers, right?

The Food and Drug Administration is leaning on the food industry to cut back on the amount of sodium added to processed and prepared foods.

The FDA on Wednesday released a draft of new sodium-reduction targets for dozens of categories of foods — from bakery goods to soups.

Is breakfast really the most important meal of the day? And does eating a morning meal help us maintain a healthy weight?

The breakfast-is-best dogma is based on a blend of cultural tradition and science (and more than a little cereal marketing.)

The Food and Drug Administration is re-evaluating its definition of what counts as a "healthy" food.

The change comes as healthful fats — including fats found in nuts — are increasingly recognized as part of a good diet.

Currently, if a food company wants to put a "healthy" claim on its label, regulations stipulate that it must be very low in fat. The specific rules are complex, but, for instance, a snack food can contain no more than 3 grams of fat for a regular-size serving.

This means that many snacks that include nuts don't qualify as healthy.

If I say Kentucky Derby, you say ... mint julep?

Well, if you're a Kentucky dame like me you do. As my fellow Louisville native Jesse Baker once pointed out: "It ain't Derby without a mint julep."

Race fans have been drinking mint juleps at Churchill Downs in Louisville since the racetrack's inception in 1875, according to bourbon historian Fred Minnick.