Here's a great piece of travel writing, storytelling, mythmaking and hero worship — all rolled into one book with a near record-breakingly long title. It's by magazine writer Michael Paterniti of GQ, and it's called The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese.
Food banks around the country face growing demand, despite improvements in the economy. Many families are still underemployed and struggling. So some food banks are looking for more permanent ways to address hunger, beyond handing out food.
One of them is the Community Food Bank of Southern Arizona, based in Tucson. Among the many programs it runs is Las Milpitas de Cottonwood, a community farm located in one of the city's lower-income neighborhoods.
What if the X-Men were real? And what if they weren't mutants in spandex, but people like you and me and Bob in accounting, just endowed with superhuman talents for things like pattern recognition, programming and strategy?
Russian President Vladimir Putin keeps insisting that he doesn't want the case of a fugitive American intelligence contractor to harm relations between Russia and the United States.
But Edward Snowden remains an irritant, stuck in diplomatic limbo in the transit area of a Moscow airport.
A Putin spokesman said Friday that the issue is being discussed by the Russian federal security service — the FSB — and the FBI, but it may be that Snowden has become a problem that can only be solved at the top of the two governments.
A sidewalk memorial in Chicago remembers Eugene Clark, 25, who was shot and killed last weekend. In the same weekend, the city had at least 6 people killed and 22 wounded by gunfire. This weekend, the Congressional Black Caucus held a summit in Chicago to discuss violence in urban areas.
Almost any kind of comeback gets New Orleans excited, since the city lost so much in the flood after Hurricane Katrina. That goes especially for food.
One year ago Saturday, New Orleans lost a beloved brand when Hubig's pie bakery burned to the ground. The hand-held, fruit-filled crescents, fried golden-brown, had been delivered fresh to more than 1,000 local stores each morning.
Pie fans have come out in droves to support the company. But it takes more than T-shirts and fond memories to restart a business from scratch.