A lot of things about grilling can ignite a fight, including the meaning of "barbecue." And with the proliferation of fancy equipment — from gas grills to pellet smokers to ceramic charcoal cookers — amateur cooks are growing more knowledgeable, and opinionated, about how to best cook food outdoors.
A new study from the Center for the Study of Women in Television & Film has led to headlines claiming that women are missing from film criticism. "Female Movie Critics' Influence Shrinking, Says Study," reads the headline in the Chicago Tribune.
Well, they did say this one was going to be different.
After The Hangover II essentially duplicated the structure of the first movie --three guys piecing together a night of debauchery and mayhem none of them can entirely remember — director Todd Phillips promised that the third would go in a new direction. And, in a bold if unbelievable move in the era of never-ending sequels, he pledged that this Hangover would be the last.
The Federal Trade Commission is in the early stages of opening an antitrust probe into how Google runs its online display advertising business, according to a report by Bloomberg News, citing sources who want to remain anonymous because the FTC has not announced the probe.
We got a lot of thoughtful comments and replies from readers this week when we asked whether they really listen to full albums from start to finish. Much of the discussion focused on the ways we listen and what constitutes actually engaging with an entire album in a full-on listening, as opposed to merely having it on.
Populations of frogs, salamanders and other amphibians are declining at an average rate of 3.7 percent each year, according to a U.S. Geological Survey study released this week. Researchers say the study is the first to calculate how quickly amphibians are disappearing in the United States.
"If the rate observed is representative and remains unchanged, these species would disappear from half of the habitats they currently occupy in about 20 years," according to the USGS.
A longer version of this interview was originally broadcast on June 28, 2012.
Marcus Samuelsson owns two restaurants in New York City and two restaurants in Sweden. He's cooked for President Obama and prime ministers, served as a judge on Top Chef and Chopped, and recently competed against 21 other chefs on Top Chef Masters. (He won.) He's the youngest chef ever to receive two three-star ratings from The New York Times.