Maggie Martin http://ktep.org en Raising Tastier Sea Urchins For Foodies And The Environment http://ktep.org/post/raising-tastier-sea-urchins-foodies-and-environment Sea urchins are considered a culinary delicacy in many parts of the world, including Japan and the United States. The market for this "foie gras of the sea" is growing rapidly — so fast that supply can't keep up with demand.<p>But a scientist in Birmingham, Ala., says he's found a solution: He's built a sea urchin farm in his lab and has even developed a food for them to make them taste better. Mon, 23 Sep 2013 21:25:00 +0000 Maggie Martin 25618 at http://ktep.org Raising Tastier Sea Urchins For Foodies And The Environment