Shiso Kitchen, just outside of Boston, is capitalizing on recent American food fetish. There, Jess Roy teaches people like you and me how to cook like a celebrity chef.
Until she started her business two years ago, Roy taught at Le Cordon Bleu Boston. It's now one of 16 Le Cordon Bleu schools in the U.S. due to close after graduating its current crop of students.
The French culinary institute Le Cordon Bleu is iconic to Americans, thanks to its famous graduate, Julia Child, who helped bring classic French cuisine into the American kitchen.