Pastry chef Aggie Chin showed up at Weekend Edition with a box of scrumptious bite-sized desserts. She talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party — and offers a few recipes to try yourself.
Listen to their conversation at the link above, and check out some of those recipes here.
2 oz egg whites, at room temperature
1/8 tsp cream of tartar
4 oz sugar
1/4 tsp salt
Mix-ins: Nuts, cocoa nibs, espresso powder, crushed candy, coconut, etc.