Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.
Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.
Originally published on Tue August 13, 2013 8:56 am
Babies come in pretty cute packaging — we're pretty sure it has something to do with Mother Nature wanting you to coo over a burping, pooping little freeloader. But now Chinese Internet users have found a way to one-up nature: They're wrapping those already adorable babes in watermelons.
Originally published on Sat August 10, 2013 11:35 am
I cannot begin to fathom the number of snapshots that have been produced between the first Kodak camera (circa 1888) and now. Let alone how anyone could begin paring it down into a collection.
And yet for years, Seattle-based businessman Robert E. Jackson has been sifting through discarded memories, searching for that certain something — nothing in particular — found in vintage, vernacular photography. He knows it when he sees it. And he now owns about 11,000 one-of-a-kind prints.
Originally published on Sat August 10, 2013 9:26 am
When winemakers crush the juice from grapes, what's left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump.
"The pomace pile was one of the largest problems that the wine industry had with sustainability," says Paul Novak, general manager for WholeVine Products, a sister company to winemaker Kendall-Jackson in Northern California.
Tiffanie Drayton's mother moved her family to the U-S for a better life. But it wasn't all it was cracked up to be. Now back in her native Trinidad, Drayton tells host Michel Martin what inspired her to share her story in the Salon piece 'Goodbye to my American Dream.' Byline: Michel Martin
For one more week, our host and pal Linda Holmes has been roaming the desolate plains of Los Angeles at the Television Critics Association press tour, with only catered lunches and lavishly appointed meet-and-greets to provide sustenance.
So the rest of the Pop Culture Happy Hour gang must soldier on in her absence, with the aid of a scrappy young newcomer who'd been waiting for her big break in front of a microphone: All Things Considered co-host Audie Cornish. We predict big things for Audie at NPR!
The typical romantic comedy might end with the wedding, but for Josh (Rafe Spall) and Nat (Rose Byrne), that's just the beginning of the story of I Give It a Year.
Credit Giles Keyte / Magnolia
In addition to their own doubts and dubiosity, Josh and Nat's marriage faces an external challenge or two in the persons of Nat's smooth-talking repeat flirtation (Simon Baker) and Josh's agreeably sensible ex (Anna Farris).
Originally published on Thu August 8, 2013 4:55 pm
I Give It a Year is about what you'd expect from the warped mind of Dan Mazer — Sacha Baron Cohen's close collaborator on Da Ali G Show, Borat and Bruno. Which is to say: a raucously funny comic romance that's deaf and blind to the blithe spirit of romantic comedy.
Ramin Iremadze, 13, is one of a dozen Georgians who responded to a filmmaker's call for young people with compelling stories to tell. His tale takes us to a rural mountain village, and deep within the culture of the former Soviet republic.
Considered in pieces, The Machine Which Makes Everything Disappear is poignant and often hard to watch. Tinatin Gurchiani's documentary takes an episodic look at contemporary youth in her home country of Georgia, weaving together a series of vignettes featuring young people Gurchiani found by putting out a casting call for anyone ages 15-25 who thought their lives were suited for film.
Originally published on Fri August 9, 2013 9:25 am
Cinema routinely peddles images of beautiful people in romantic situations, not to mention gauzily idealized visions of passion and intimacy. So it's a little counterintuitive when filmmakers depict sex as perilous — even when that's exactly what they've signed up to do.
This month, NPR's Backseat Book Club goes snooping in Nikki Maxwell's "private and confidential" Dork Diaries. But the secret's already gotten out; the series launched four years ago, and there are already 12 million books in print in 34 different languages. The sixth in the series — Tales From a Not-So-Happy Heartbreaker — was just published in June.
Basil is growing thick and leafy in many backyard gardens throughout the U.S. right now, which means many people are thinking about pesto. It's one of the more basic sauces you can make — in addition to basil, all you need is Parmesan or Romano cheese, a little garlic, some extra virgin olive oil and Italian pine nuts.
Researchers say one particular flavanol, (-)-epicatechin, may be the source of the brain benefits seen from consuming cocoa.
Credit Courtesy of Mars
Cocoa beans are naturally rich in flavanols, but these compounds can get stripped out by the time you get to a chocolate bar. Researchers use cocoa powder specially prepared to preserve the flavanols to figure out how they affect the brain.
Don LaFontaine had avoice anyone would recognize. As a voice-over artist, he recorded thousands of movie trailers and TV commercials, and became famous for his delivery of the phrase "In a world," which kicked off countless trailers. He died in 2008, but the new comedy In a World ... -- written and directed by actress Lake Bell — tells the story of voice-over artists competing to become the next LaFontaine.
It's one of the most familiar stories in fantasy: someone from our world stumbles on a gateway to a world entirely other — usually magical, sometimes dangerous, and always ripe for a great adventure. But despite the iconic image of a paradise just beyond the doorway, the portal fantasy is often, at heart, a cynical work. After all, some of folkore's most notable archetypes were supernatural threats who crossed from their world to ours to beleaguer us.
Poor Donna Reed: Her Mary would have ended up working in a library — shudder — if not for the matrimonial intervention of Jimmy Stewart's George Bailey. Happily, 1946's It's a Wonderful Life isn't the only lens through which pop culture assesses the worth of the institution and those who make it tick.
When I was 9, I spent a lot of time at a public library just down the street; I was already a theater nerd, and it had a well-stocked theater section. Not just books, but original cast albums for Broadway shows old and new. One day, an addition: The Music Man, about a salesman who was crazy about a girl named, as one song put it, "Marrrrrrrion, madam librarian."
Instead of throwing out the nutritious broth that's left over when you cook down greens, why not use it as the base for a delicious dish like this rockfish with clams in a garlic-shallot pot liquor sauce?
Credit Alison Aubrey / NPR
Chef James Huff of Pearl Dive restaurant ladles up some pot liquor fresh from a steaming pot of sauteed collard greens and kale.
The Netflix hit Orange Is the New Black has won over critics and viewers alike this summer. The original series follows a diverse cast of characters in a women's prison in upstate New York. One of the breakout stars is Laverne Cox. Her character, Sophia, is a transgender woman who stands up for herself among prison officials and other inmates.
Cox spoke with Tell Me More host Michel Martin about the show and her experience as a transgender woman and actress.
Originally published on Wed August 7, 2013 8:44 am
To be or not to be? You decide.
Shakespeare's most famous question appears in Hamlet, but now readers will get to answer it themselves with Ryan North's To Be Or Not To Be: That Is The Adventure, a "Choose Your Own Adventure"-style rewrite of Shakespeare's classic play.