Fundraising Dinner
August 5, 2010 Location: Lancer's Club, 6006 N. Mesa A fundraising dinner & silent auction for Chef Sara Horowitz, who has been chosen to compete in Food Network's "Best in Smoke" barbecue competition. Proceeds will help Chef Sara and her sous chef get to New York for the competition.
The wine dinner begins with a wild thyme potato salad followed by an appetizer of pulled pork with Swiss chard, apple bacon bundles and confetti slaw on a crispy wonton with a smoked red berry BBQ Sauce, The salad course is a smoked pork belly and grilled summer peach salad with chili spiced praline pistachios and sweet orange vinaigrette. There will also be a choice of either a filet mignon with fire roasted raja potatoes served with zucchini and onion strings or a BBQ chicken with a mango sauce. Dessert will be spiced apple pie with lattice crust and vanilla bean ice cream with a cheddar crisp.
Chef Sara has appeared on Fox's "Hell's Kitchen" and was runner-up in the National BBQ Championship Series on the Versus network.
Reservations are recommended. | 
